Chello Allergen Matrix

This page shows the main 14 allergens present in our dishes, where applicable, for all food served from our menu. Vegan and vegetarian dishes are also clearly labelled.

Please inform your server of any food allergies or dietary requirements before ordering, so we can advise you and alert the kitchen.

 
Some dishes may contain nuts and/or bread as a garnish. On request, we can prepare these dishes without the garnish or bread where possible and will take extra care to reduce the risk of cross‑contamination.

Our kitchen handles all 14 major allergens: celery, cereals containing gluten (wheat, rye, barley, oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.

While we follow strict food‑safety procedures, our food is prepared in a shared kitchen, so we cannot guarantee that any dish is completely allergen‑free.