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2x large Persian spheres of aromatic lamb, blended with rice, split peas, prunes, and barberries

Smoked aubergine paste with mixed herbs & drained sour milk sauce

Smoked aubergine & roasted walnuts blended with pomegranate molasses & wild herbs

Vine leaves stuffed with rice, split peas and aromatic Persian herbs

Creamy combination of chicken, potato, pickles, and egg, blended with mayonnaise

Sweet wild garlic in greek style yoghurt

Cucumber & herb in greek style yoghurt

Homemade Persian chickpea, garlic, olive oil and tahini hummus

Saffron, lemon and garlic marinated prawns shallow fried in garlic and olive oil, on a bed of a house made seafood sauce

Golden crispy breaded & butterflied king prawns

Golden crispy panko coated squid rings

Moist chicken breast tenders coated in breadcrumbs

Handmade samosas with fresh herbs & spices, wrapped in a golden pastry Choice of chicken or lamb

Homemade samosa with fresh herbs & spices, mixed vegetables, wrapped in a golden pastry

Melted mozzarella coated in a herb & garlic breadcrumb

Seasonal side salad: Typically contains lettuce, leaves, olives, avocado, tomato, cucumber, herbs & dressing

Finely diced cucumber, tomato and onion with a lemon & herb dressing

Pomegranate molasses and blended walnut marinated olives

Grilled marinated olives

Thick handcut potato chips

Thin cut sweet potato